Baby Food Edition
Butternut Squash
Prep time: 1 - 1.5 hours
Yields: approximately 30 ounces
 |
| Butternut squash - found in the produce section of your grocery store... just in case you didn't know ;) |
 |
| Rinse and cut off the ends. |
 |
| Cut the sqush in half. Be very careful -- butternut squash is difficult to cut before it's cooked. |
 |
| Cut the halves into half again. You'll now how four pieces. |
 |
| Remove the seeds with a spoon. |
 |
| Place face down on a baking sheet. |
 |
| Bake at 400 degrees for about an hour or until squash is soft. |
 |
| Here's what you get after an hour in the oven! |
 |
| Blend, add milk, and serve! |
Side note: Yes - a lot of these pictures were taken in my girls' play room. I was majorly multi tasking this weekend! So if you're not making your own baby food, there truly are no excuses!
Get more baby food ideas on the recipe tab!
