Make It

Baby Food Edition

Bananas

Prep time: 2 minutes
Yields: approximately 8 ounces

This recipe is so easy, it's almost insulting (or maybe it actually is...) What's your excuse?

Peel the banana and mash it with a fork.

Add breast milk to desired consistency and voila. It really is that easy!

Check out more homemade baby food recipes here!

Pro Tip

Avocados: Getting The Most Bang For Your Buck

Source

When mashing avocados for Aubrey and Lily, I only use what I know will be eaten in a day or two. Once an avocado is cut into, it starts to go bad very quickly. To get the most bang for my buck, I cut the remaining avocado into slices, store in a plastic bag and freeze it. When I'm ready to make a new batch of mashed avocado, I thaw out a slice and it's ready to go.