Wednesday, September 4, 2013

Make It

Baby Food Edition

Butternut Squash

Prep time: 1 - 1.5 hours
Yields: approximately 30 ounces

Butternut squash - found in the produce section of your grocery store... just in case you didn't know ;)

Rinse and cut off the ends.

Cut the sqush in half. Be very careful -- butternut squash is difficult to cut before it's cooked.

Cut the halves into half again. You'll now how four pieces.

Remove the seeds with a spoon.

Place face down on a baking sheet.

Bake at 400 degrees for about an hour or until squash is soft.

Here's what you get after an hour in the oven!

Blend, add milk, and serve!

Side note: Yes - a lot of these pictures were taken in my girls' play room. I was majorly multi tasking this weekend! So if you're not making your own baby food, there truly are no excuses!

Get more baby food ideas on the recipe tab!

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