Baby Food Edition
Prep time: 1 - 1.5 hours
Yields: approximately 30 ounces
|Butternut squash - found in the produce section of your grocery store... just in case you didn't know ;)|
|Rinse and cut off the ends.|
|Cut the sqush in half. Be very careful -- butternut squash is difficult to cut before it's cooked.|
|Cut the halves into half again. You'll now how four pieces.|
|Remove the seeds with a spoon.|
|Place face down on a baking sheet.|
|Bake at 400 degrees for about an hour or until squash is soft.|
|Here's what you get after an hour in the oven!|
|Blend, add milk, and serve!|
Side note: Yes - a lot of these pictures were taken in my girls' play room. I was majorly multi tasking this weekend! So if you're not making your own baby food, there truly are no excuses!
Get more baby food ideas on the recipe tab!