Thursday, August 29, 2013

Make It

Baby Food Edition


Prep time: 1 hour
Yields: approximately 16 ounces

Le Peaches - I used three.

Remove pits.

Cut into sections and cook. I chose to steam them in the microwave.

Here they are - cooked to optimum mushiness.

Remove skins - this was a daunting (timely) process. I am definitey looking for a better option. Any suggestions?!

Food processor (before)

Food processor (after).

I didn't even add milk to this - plenty of liquid - but not too much! Perfection.

I'm on the look out for an easier way to make peaches and will report back with my findings!

In the mean time, check out more homemade baby food recipes here!

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